Landlubber's salmon patties

4 Servings

Ingredients

Quantity Ingredient
1 Pink salmon; drained
1 Egg or 2 egg whites
½ cup Cornflake cereal; crushed
¼ cup Onion; minced
2 tablespoons Lemon juice
1 teaspoon Oil

Directions

Mash salmon with fork. Add egg whites, crushed creal, onion and lemon juice. Mix throughly; form 4 patties. Heat oil over medium heat in a nonstick skillet. Add patties and cook 6-8 munutes or until brown; turn and cook 4-6 munutes or until brown. Serving size: 4-oz patty Calories: 220 Fat: 11 gm Cholesterol: 106 mg Sodium: 652 mg Posted to Digest eat-lf.v097.n021 by Patrick & Sarah Gruenwald <sitm@...> on Dec 21, 1996.

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