Lemony fish croquettes

4 servings

Ingredients

Quantity Ingredient
500 grams King Edward or Maris Piper potatoes; cooked and mashed
; (1lb)
375 grams Cod or haddock fillet; cooked, skinned and
; flaked (12oz)
2 tablespoons Freshly chopped parsley
Grated rind and juice of 1/2 lemon
2 Eggs; size 3
Salt and freshly ground black pepper
25 grams Plain flour; for shaping (1oz)
125 grams Fresh wholemeal breadcrumbs; (4oz)
Oil for frying
Lemon wedges and tartare sauce

Directions

TO SERVE

Mix together the potato, fish, parsley, lemon, 1 egg yolk and seasoning to taste. Chill the mixture for easier handling.

Shape the mixture into 8''sausage'' shapes using well floured hands.

Beat together the remaining egg and egg white and use to coat the shapes.

Coat evenly with the breadcrumbs, then fry in batches in a little oil for 6-8 minutes, turning occasionally until crisp and golden. Drain on kitchen paper and serve immediately with lemon wedges and tartare sauce.

Converted by MC_Buster.

NOTES : Delicious crunchy sticks of potato and fish with a twist of lemon.

Ideal served with a tartar-sauce.

Converted by MM_Buster v2.0l.

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