Lukschen kugel (mama leah cookbook)

8 servings

Ingredients

Quantity Ingredient
1 pounds Medium egg noodles
1 cup Cottage cheese
½ cup Sugar
½ cup Brown sugar
1 tablespoon Cinnamon
6 eaches Eggs
1 cup Sour cream
1 cup Raisins (optional)
½ cup Walnuts or pecans

Directions

Preheat oven to 350 F. Cook noodles until tender, drain. Beat eggs in large bowl. Add milk, cheese, sour cream, white sugar and raisins. Beat together and then add noodles. Mix well. Pour into 10 x 14 inch pan. Mix together brown sugar, nuts and cinnamon.

Sprinkle evenly over noodles and bake for 1 hour or until center seems firm.

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