Mango flamenco

1 servings

Ingredients

Quantity Ingredient
10 millilitres Khus syrup
60 millilitres Mango syrup
7 Up or lemonade as required
A dash of lime juice
Crushed ice as required
1 slice Sweet lime
1 Sprig mint leaves
1 Cherry
Orange peel

Directions

TO GARNISH

PUT khus syrup in a ribbed glass. Pour the mango juice over, followed by 7 Up or lemonade. Add lime juice. Serve topped with crushed ice.

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Converted by MM_Buster v2.0l.

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