Heavenly maple syrup muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1¼ | cup | Flour |
| ½ | cup | Milk |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Rolled oats |
| ½ | cup | Maple syrup |
| 1 | tablespoon | Butter |
| ½ | cup | Icing sugar |
| 1 | tablespoon | Maple syrup |
Directions
GLAZE
Preheat oven to 350oF, prepare pans. Soften margarine, blend in sugar & salt. Add dry ingredients & blend with pastry cutter until crumbly. Mix in oats. Blend milk & syrup together & pour over dry ingredients stirring only until just combined. Bake for 20 min or until cooked. Spread glaze over when slightly cooled. Makes 8 large muffins.
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997
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