Muffins ( maple syrup )
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 2½ | teaspoon | Baking Powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Maple Syrup |
| ¼ | Butter, Melted | |
Directions
Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important). Fold in melted butter. Bake 25 minutes in 325oF oven in muffin pan. Source: Mrs. Whiting Preston The Gasparilla Cookbook From: Fred Ball Date: 02 Feb 96
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