Marinated onion mexican style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion |
| ¼ | cup | Fresh lemon juice |
| Salt; to taste | ||
| ¼ | cup | White vinegar |
| ½ | teaspoon | Basil or oregano leaves |
Directions
Slice onion into rounds. Cover with water in a 1-quart glass bowl and microwave on HIGH for 3 minutes. Drain and cover with the juice of one large lemon juice (about ¼-cup), salt, vinegar and basil or oregano.
Refrigerate until needed.
[REF] edited by kitpath@...
Notes: Cook and Tell by Liz Caesar. "Minnie Hemphill of Riverside wrote asking for advice on how to tame the taste of onions. Beverley Kraemer of Corona shared this recipe, which she got from her wonderful daughter-in-law, for a mild-tasting onion." Recipe by: Riverside Press-Enterprise Food, 08/12/98(Wed) Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 12, 1998, converted by MM_Buster v2.0l.
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