Meat loaf with hard-boiled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Bread crumbs |
| 3 | tablespoons | Minced onion |
| 1 | teaspoon | Salt |
| ⅔ | cup | Evaporated milk |
| 2 | tablespoons | Catsup |
Directions
Mix all ingredients together. Put part of meat in casserole. Place hard-boiled eggs in middle and place the rest of the meat on top. As you slice it you will have a slice of egg with your meat. Bake 1 hour at 350 degrees.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" <diane@...> on Nov 6, 1997
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