Mini sausage rubens

44 Servings

Ingredients

Quantity Ingredient
½ pounds Smoked Sausage
1 Loaf Party Rye Bread
4 tablespoons Butter
1 cup Thousand Island Dressing
16 ounces Saurkraut
10 Slices Of Swiss Cheese

Directions

Slice sausage into ¼ inch pieces. Drain the saurkraut. Cut cheese slices into ½" x 2-½" strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.

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