Miss pearl's tomato-papaya-macadamia nut sals
4 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Tomaotes, blanched, peeled, | |
Seeded, and chopped | ||
1 | Papaya, peeled, seeded, and | |
Diced | ||
½ | Red Onion, diced | |
¼ | cup | Macadamia Nuts, toasted and |
Chopped | ||
2 | tablespoons | Mint, chopped |
1 | tablespoon | Cilantro, chopped |
¼ | cup | Fresh Lime juice |
¼ | cup | Olive Oil |
Salt and Pepper |
Directions
Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken.
Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94
Related recipes
- Cool papaya salsa
- Hearts of palm and papaya salad
- Jamaican papaya salad
- Love apple (tomato) salsa
- Miss pearl's tomato papaya macadamia nut salsa
- Papaya salsa
- Papaya-pineapple salsa
- Papaya-tomatillo relish
- Papaya-tomatillo salsa
- Peach dessert \"salsa\"
- Pear and pecan salad
- Pear and walnut salad
- Pear-nut souffle salad
- Pear-walnut salad
- Pineapple-papaya salsa
- Pineapple-papaya-mango salsa
- Salsa, pear mexicano
- Super salsa
- Tomato, papaya, macadamia nut salsa
- Tomato-pineapple salsa