Mock stuffed cabbage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle chili sauce | |
| 1 | Bottle water; chilled | |
| 1 | can | (16 oz) cranberry sauce; jellied |
| 1 | Head of cabbage; sliced | |
Directions
SAUCE
Make your favorite meatball recipe from 1 lb. chopped meat, do not cook.
Put ½ of sliced cabbage in large casserole, lay on uncooked meatballs.
Put on rest of cabbage. Pour sauce over. Bake at 350 degrees F. for 1 hour, covered, and 1 hour uncovered
Posted to JEWISH-FOOD digest by Sy Dolnick <ssd1@...> on Nov 24, 1998, converted by MM_Buster v2.0l.
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