Mrs. gilbert's salmon in mold^

1 servings

Ingredients

Quantity Ingredient
1 can Salmon
4 tablespoons Butter, melted
3 Eggs
½ cup Milk
½ cup Crackers
Salt & pepper
Parsley
1 cup Milk
1 tablespoon Cornstarch
Liquor from salmon
1 tablespoon (large) butter, melted

Directions

SAUCE

Drain liquor from the fish, set aside. Chop fish fine and mix in the butter. Beat eggs light and add crumbs. Mix well. Put into buttered mold and steam 1 hour. Season to taste with salt, pepper and parsley.

Serve with sauce.

Sauce: Mix milk and cornstarch. Let come to a boil and cook until thickened. Add salmon liquid and butter. Put egg in last (doesn't say, but I'd assume one--C.S.) and carefully boil a minute to cook.

Pour over salmon and serve. A fancy way to have canned salmon.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 06-10-95

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