Gertie's salmon loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon |
| 1 | cup | Cracker or bread crumbs |
| ½ | cup | Butter |
| 3 | Eggs, well beaten | |
| 1 | cup | Milk |
| Salt & pepper | ||
Directions
Butter and flour a pan. Warm the milk and butter. Add salmon, picked fine, crumbs, eggs and salt and pepper to taste. Pour into the pan and put it in a double boiler and steam for 2 hours. Serve hot or cold. Excellent for sandwiches.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99
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