Mustard, sweet no. 1
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry mustard |
| 1 | cup | White or malt vinegar |
| 2 | Eggs | |
| ½ | cup | Brown sugar |
| 1 | tablespoon | Chopped herbs, optional |
Directions
Beat together the mustard and vinegar until smooth. Refrigerate, covered, overnight.
Place the vinegar mixture in a bowl and beat in the eggs and sugar.
Cook in a double boiler over boiling water until thickened,about 10 min. Cool before stirring in the herbs. Store in a covered jar in the refrigerator. Submitted By JIM WELLER On 02-20-95
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