Mustard sauce for ham (easter)

1 Servings

Ingredients

Quantity Ingredient
1 can (10 oz.) pineapple tidbits; drained and juice reserved
2 tablespoons Sugar
1 tablespoon Cornstarch
¼ teaspoon Salt
2 tablespoons Mustard
12 Maraschino cherries; sliced

Directions

Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.

Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998

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