Sauce supreme (for ham)
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Applesauce |
| 2 | tablespoons | Horseradish, prepared |
| 1 | teaspoon | Lemon peel; slivered |
| ⅛ | teaspoon | Salt |
Directions
Combine all ingredients; blend well. Chill overnight. Serve cold with ham.
SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-02-94
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