Mustard~ sweet & simple honey
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour,all-purpose |
| ¼ | cup | Sugar |
| ¼ | cup | Mustard powder |
| 2 | teaspoons | Turmeric,ground |
| ½ | cup | Water |
| ½ | cup | Honey |
| 2 | cups | Cider vinegar |
| 1 | month. | |
Directions
1. Combine flour, sugar, mustard powder and turmeric in small bowl.
Stir in water. Let stand for 2 hours.
2. Combine mustard mixture, honey and vinegar in top of double boiler.
Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or for up to
MUSTARD PICKLE RELISH: Combine ½ cup finely chopped dill pickles and ¼ cup Sweet and Simple Honey Mustard in small bowl. Makes about ¾ cup relish.
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