My swedish meatloaf or meatballs

4 Servings

Ingredients

Quantity Ingredient
½ cup Oatmeal
½ cup Milk
2 Eggs
1½ pounds Ground beef
⅓ cup Onion, minced finely
2 tablespoons Margarine
¼ teaspoon Garlic powder
½ teaspoon Nutmeg, grated
½ teaspoon Sage
1½ teaspoon Salt
1 teaspoon Mustard powder

Directions

Mix oats and milk; add eggs and beat. Pour over meat and mix well.

Saute onion in marg til tender. Add to meat. Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350F 1-¼ to 1-½ hours. As meat balls, form into balls, brown and remove to a plate. Make sauce with leftover pan drippings and mushroom soup.

Serve with mashed potatoes.

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