Parmesan sweet potatoes and pasta

3 Servings

Ingredients

Quantity Ingredient
1 large Sweet potato
2 tablespoons Light brown sugar
2 teaspoons Olive oil
2 teaspoons Margarine
1 tablespoon Water
1 tablespoon Grated parmesan cheese
6 ounces Spinach pasta; fresh

Directions

1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.

2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into ½ inchslices andplace on prepared sheet.

3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.

4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.

NOTES : Calories: 289.7 (23% from fat) Fat: 7.4g Cholesterol: 43mg Carbohydrate: 48.2g Fiber: 1.1g Sodium: 92mg Recipe by: Veggie Life

Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@...> on Aug 23, 1998, converted by MM_Buster v2.0l.

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