Pennsylvania red cabbage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Caraway seed |
| 1 | medium | Head red cabbage |
| ½ | cup | Vinegar |
| ½ | cup | Sugar brown |
| 1½ | teaspoon | Salt |
| 2 | mediums | Apple |
| 2 | tablespoons | Olive oil |
| ½ | cup | Water |
Directions
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put ½ cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.
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