Tangy blue cheese sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dairy Sour Cream |
| 1 | ounce | Blue Cheese; Crumbled -- 3/4 |
| Cup | ||
| 3 | tablespoons | Milk |
| 1 | medium | Green Onion W/Top -- Sliced |
| ¼ | teaspoon | Salt |
| 1 | dash | Bottled Hot Pepper Sauce |
Directions
Put all of the ingredients into a blender container and blend until the onion is finely chopped. Heat through, but do not boil. Serve over vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1¼ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes
Related recipes
- Bleu cheese dip
- Blue cheese dip
- Blue cheese dipping sauce
- Blue cheese dressing
- Blue-cheese sauce
- Creamy blue cheese dressing
- Peppery blue cheese sauce
- Tangy barbecue sauce
- Tangy blue cheese dip
- Tangy cheese ball
- Tangy honey sauce
- Tangy lemon sauce
- Tangy mustard sauce
- Tangy orange sauce
- Tangy potted cheese
- Tangy tomato sauce
- Tangy wisconsin blue cheese whip
- True blue cheese dressing
- White cheese sauce
- Zippy blue cheese spread