Pieczen siekana - klops -- polish meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef |
| 1 | pounds | Ground pork |
| ¼ | pounds | Kidney fat, chopped fine |
| 1 | cup | Bread crumbs, day old |
| 1 | Onion, chopped fine | |
| 2 | Egg yolks | |
| ¼ | pounds | Salt pork, chopped |
| 3 | tablespoons | Butter |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Savory |
| ½ | cup | Cream |
| Salt and pepper | ||
Directions
Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.
Source: Favorite Polish Recipes for Americans Typed for you in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120
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