Pineapple-glazed carrots
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | larges | Carrots; scraped |
| ½ | teaspoon | Salt |
| 1 | can | (8 3/4 oz.) pineapple tidbits, drained |
| 1 | tablespoon | Grated orange rind |
| ½ | cup | Brown sugar |
| ¼ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Butter or margarine |
Directions
Cut carrots as you please. Cover and cook until tender in small amount of water and salt. Drain. Add remaining ingredients. Place over medium heat; toss lightly until glazed,a bout 5 minutes. Serves 5-6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997
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