Red cabbage, green apples, and crisp bacon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon strips; halved |
| 1 | large | Head red cabbage; cored and shredded |
| 2 | larges | Green apples; cored and sliced |
| 1 | large | Onion; chopped |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Fresh lemon juice |
| ½ | cup | Red wine |
| Salt and pepper | ||
Directions
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes.
Stir in the remaining ingredients and simmer, covered, for about I hour.
Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon.
Serves 6-8.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998
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