Red cabbage alsatian style #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¾ | pounds | Red cabbage |
| Cooking spray | ||
| 2 | cups | Onions; coarsely chopped |
| ½ | teaspoon | Garlic; minced |
| 1 | medium | Granny Smith apple; peeled and cored |
| ½ | cup | Red wine vinegar |
| ½ | cup | Water |
| 1 | tablespoon | Caraway seed |
| 6 | tablespoons | Brown sugar |
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:02 EDT Recipe By: Craig Claiborne's Gourmet Diet Cut away and discard the core of the cabbage. Cut the cabbage into ¼-inch slices. Cut the slices into bite-sized pieces. Saute the onion and garlic in cooking spray until the onion is wilted. Add the cabbage and cook for about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters crosswise into very thin slices. There should be about 2 cups. Add the apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir.
Cover and cook for 1½ hours, or until the cabbage is quite tender.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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