Robb's raisin sauce for ham or tongue

6 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar, firmly packed
½ cup Hot water
1 cup Seedless raisins
2 tablespoons Butter
4 tablespoons Cider vinegar
1½ teaspoon Worcestershire sauce
½ teaspoon Salt
⅛ teaspoon Black pepper, freshly ground
¼ teaspoon Ground cloves
⅛ teaspoon Mace
1 cup Currant jelly

Directions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

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