Rock hudson's hot buttered rum
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | ounce | Jamaica rum |
| 1.00 | Lemon peels | |
| 1.00 | Cinnamon | |
| 1.00 | Clove | |
| 1.00 | Pat of butter | |
| Boiling cider | ||
Directions
Put all ingredients in a heavy heated tankard, preferably metal.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00
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