Romaine with avocado, radish and orange

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Lime juice
2 tablespoons Orange marmalade
3 tablespoons Avocado oil
Salt & pepper
3 tablespoons Hot water
2 smalls Heads romaine, shredded
12 Radishes, thinly sliced
2 Seedless oranges, peeled & thinly sliced
1 small Avocado

Directions

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into ½" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

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