Rotel spicy meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 3 | slices | Bread,; torn into small |
| Pieces | ||
| 1 | Egg | |
| 1 | can | Ro*Tel Diced Tomatoes and Green Chilis; (10 oz) |
| 1 | small | Onion,; chopped |
| 2 | teaspoons | Chili powder |
| ¼ | teaspoon | Black pepper |
| ⅓ | cup | Chili sauce |
Directions
Combine first 7 ingredients Spread in ungreased 8 1/2x4 1/2x2½ inch loaf pan Bake 1 hour at 375 covered with foil; drain excess drippings.Spoon chili sauce over cooked loaf and bake 15 minutes more uncovered Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 13:36:37 -0400 From: Ken Gomberg <kgomberg@...>
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