Route 66 chess pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Yellow Cornmeal |
| 4 | Eggs -- unbeaten | |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Butter -- melted |
| ¼ | cup | Milk |
| 4 | tablespoons | Lemon Juice |
| 1 | 9 Inch Pie Shell -- unbaked | |
Directions
Combine dry ingredients and stir in eggs, vanilla, butter, milk and lemon juice. Pour into an unbaked 9-inch pie shell. Bake for 35 to 40 mins in preheated 350 F oven. Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking
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