Sage and pine nut vinaigrette

1 servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts; roasted
¼ cup Chopped fresh sage leaves
¼ cup Balsamic vinegar
1 teaspoon Minced garlic
¾ cup Olive oil

Directions

MAKES 1 CUP DAIRY-FREE

A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.

IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended.

PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times, October, 1998, page 44 Converted by MM_Buster v2.0l.

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