Snowman salmon spread

3 Cups

Ingredients

Quantity Ingredient
1 pack ( 8 oz) cream cheese, softened
1 pack ( 3 oz) cream cheese, softened
1 pounds Smoked salmon or whitefish, skinned and boned
4 mediums Green onions, chopped 1/4cup
1 tablespoon Lemon juice
1 teaspoon Dijon mustard
1 teaspoon Cream-style horseradish
1 Container (4 oz size) whipped cream cheese, softened
Decorations, if desired*
Crackers, sliced tiny bagels or sliced raw vegetables, if desired

Directions

PREP: 25 MIN. CHILL: 3 HOURS

Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.

Shape two-thirds of the salmon mixture into a ball; place on serving plate.

Shape remaining salmon mixture into a ball; place on top of larger ball.

Cover loosely and refrigerate about 1 hour or until firm.

Frost snowman with shipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.

*Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms). Yield: About 3 cups Typed in MMFormat by cjhartlin@...

Source: Holiday Recipes Nov.99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999

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