Grilled sante fe beef strips ala winston's

6 Servings

Ingredients

Quantity Ingredient
1 cup Olive oil
⅓ cup Lime juice
½ cup Beer
1 tablespoon Garlic; minced
1 tablespoon Chili powder
½ teaspoon Red chili flakes
¼ cup Olive oil
½ Onion; (large) diced
1 Stalk celery; diced
1 Green pepper; diced
1 cup Cilantro; chopped
⅓ cup Lime juice
4 Tomatoes; chopped
1 tablespoon Chili powder
1 teaspoon Salt
1 tablespoon Garlic; minced
1 teaspoon Dried oregano
1 tablespoon Red pepper flakes
4 tablespoons Anaheim green chile; chopped
2 pounds New York steak strip
1 Red bell pepper; cut into 3/8-inch slices
1 Green pepper; cut into 3/8-inch slices

Directions

MARINADE

SALSA

1. In a medium saucepan, mix together all marinade ingredients; simmer for 5 minutes. Remove from heat to cool slightly; set aside.

2. In another medium saucepan, heat olive oil over medium heat; saute onion, celery

and green pepper until soft. Add remaining 9 salsa ingredients and bring to a boil.

Reduce heat and simmer 5 minutes; set aside.

3. Cut steak into ½-inch thick strips. Place in marinade and toss to coat; allow

to marinate for 15 minutes. Grill strips over very hot charbroiler or coals for 1 to

2 minutes on each side. Brush with marinade during cooking. Grill strips of red and

green peppers at the same time. 4, Place steak strips on warm plates. Spoon salsa over steak and garnish with grilled peppers.

Chef-proprietor Jeanette Jernigan of Winston 's Restaurant in Friday Harbor, San

Juan Island, is respected for her innovative cuisine. Islanders return to partake of

an old favorite from the menu or a new dish that she has created. We enjoyed this

entree and were pleased she chose to share it with us. San Juan Classics Cookbook by Janice Veal and Dawn Ashbach Typos by Brenda Adams <adamsfmle@...> posted mc-recipe 11/11/96 Recipe By : Winston's; San Juan Classics Cookbook Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 01:45:08 -0800 From: Brenda Adams <adamsfmle@...>

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