Sausage balls > randy rigg
31 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Raw mild sausage |
| 3 | cups | Baking mix |
| 8 | ounces | Shredded Cheddar Cheese |
Directions
Mix with fingers, sausage and Baking mix; then add cheese and again mix with fingers. Roll into 1 inch balls. Bake at 350 degrees for 25 to 30 minutes.
Randy Rigg From: Dorothy Flatman Date: 11 Jun 97 National Cooking Echo Ä
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