Seafood with ginger-lime dressing

6 Servings

Ingredients

Quantity Ingredient
¾ cup Mayonnaise
½ cup Fresh parsley leaves
4 teaspoons Fresh lime juice
1½ teaspoon Grated lime peel
1½ teaspoon Grated fresh ginger
¾ cup Plain low-fat yogurt
1 pounds Lump crab meat, flaked and picked over or imitation crab meat
(surimi)
2 teaspoons Fresh lime juice
1½ pounds Medium shrimp, peeled, deveined and cooked
Assorted salad greens
½ Honeydew melon, peeled and sliced
2 Mangos, peeled and sliced
1 Cucumber, scored with a fork and sliced

Directions

GINGER-LIME DRESSING

SALAD

1. Make Ginger-Lime Dressing: Combine mayonnaise, parsley, lime juice, peel and ginger in blender and blend until smooth. Transfer to bowl and stir in yogurt. (Can be made ahead. Cover and refrigerate up to 24 hours.) Makes 1½ cups. The creamy topping also goes great with poultry or fruit.

2. Toss crab meat with lime juice and ½ cup Ginger-Lime Dressing. Arrange decoratively on platter with shrimp, greens, fruit and cucumber. Serve with remaining dressing.

PER SERVING Calories 475 Total Fat 26 g Saturated Fat 4 g Cholesterol 234 mg Sodium 537 mg Carbohydrates 25 g Protein 37 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@...> on Sep 06, 1998

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