Ginger garlic soy lime dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tamari or light soy sauce |
| 4 | tablespoons | Rice vinegar |
| ¼ | cup | Lime juice |
| 8 | cloves | Garlic |
| 2 | tablespoons | Fresh grated ginger =OR= |
| 1 | teaspoon | Dried ginger |
| 1½ | tablespoon | Spike seasoning |
| 1½ | teaspoon | Dark sesame oil |
| ¼ | teaspoon | Chili oil |
Directions
Combine all ingredients in a blender. Pulse until garlic is chopped fine. Per serving: 16 calories, .255g fat. Source: C'mon America, Let's Eat! by Susan Powter. Typos by Elizabeth Wood and her ScanMan 8/96. From: Elizabeth Wood Date: 05 Sep 96
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