Thai-style ginger lime dressing

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Lime juice
2 tablespoons Rice wine vinegar
3 tablespoons Roasted peanuts
10 grams Fresh ginger; grated
1 small Red chilli; finely minced
2 tablespoons Soy sauce
2 tablespoons Peanut oil; (optional)
1 tablespoon Palm sugar; (or brown sugar)
1 tablespoon Fresh coriander or mint

Directions

Place all ingredients in a blender or food processor and process until thoroughly smooth.

If you wish to leave out the oil, replace it with 2 tablespoons water.Place all ingredients in a blender or food processor and process until thoroughly smooth.

If you wish to leave out the oil, replace it with 2 tablespoons water.

Converted by MC_Buster.

Per serving: 281 Calories (kcal); 27g Total Fat; (82% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; ½ Fruit; 5½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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