Shrimp dip (finsand)

16 Servings

Ingredients

Quantity Ingredient
8 ounces Cream Cheese
6 ounces Shrimp, frozen or canned
2 teaspoons Horseradish Mustard
2 teaspoons Ketchup
1 teaspoon Dried Onion Flakes
¼ teaspoon Garlic Salt

Directions

Combine the ingredients in a 1-½ quart (1-½ L) bowl.

With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. One Serving: Calories: 57 (dip only) Carbohydrates: negligible (dip only) Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand

Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

Related recipes