White chocolate sour cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | White chocolate |
| ½ | cup | 35% cream |
| 1 | cup | Light sour cream |
| 2 | tablespoons | To 3 tbl Cointreau; (optional, |
| ; depending | ||
| On personal taste) | ||
Directions
Over low heat in double boiler, melt chocolate. Add cream, blending well.
Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories; 53g Fat (55% calories from fat); 10g Protein; 89g Carbohydrate; 18mg Cholesterol; 80mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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