Spaghetti and meatballs for 8 to 32

1 servings

Ingredients

Quantity Ingredient
%%%%%%%%%%%%%%%%%%%
%%%%% SAUCE %%%%%
%%%%%%%%%%%%%%%%%%%
28 ounces Cans, tomatoes
Ground beef, in pounds
large Onion, chopped
Garlic cloves, minced
Tomato paste, 6oz cans
Water, 28 oz cans
Water, 6 oz cans
Boneless pork cutlets, lbs
Mushrooms, 4 oz cans
Sugar, tablespoons
Oregano, basil, marjoram,
Rosemary, salt, pepper
In teaspoons
Red wine, in cups
%%%%%%%%%%%%%%%%%%%%%%%
%%%%% MEATBALLS %%%%%
%%%%%%%%%%%%%%%%%%%%%%%
Ground beef, pounds
medium Onions, chopped
Seasoned bread crumbs, cups
Chopped parsley, teaspoons
Parmesan cheese, grated, tsps 1
Eggs
Salt and pepper
%%%%%%%%%%%%%%%%%%%%%%%
%%%%% SPAGHETTI %%%%%
%%%%%%%%%%%%%%%%%%%%%%%
Spaghetti, 16oz packages
8 eaches 16 24 32
1 each 2 3 4
½ each 1 1-1/2 2
1 each 2 3 4
7 eaches 14 21 28
2 eaches 4 6 8
1 each 2 3 4
2 eaches 4 6 8
½ each 1 1-1/2 2
1 each 2 3 4
1 each 2 3 4
½ each 1 1-1/2 2
½ each 1 1-1/2 2
8 eaches 16 24 32
1½ each 3 4-1/2 6
1 each 2 3 4
½ each 1 1-1/2 2
½ each 1 1-1/2 2
2 eaches 3 4
1 each 2 3 4
To taste
8 eaches 16 24 32
1 each 2 3 4

Directions

TO MAKE THE SAUCE: Heat tomatoes and crush with a potato masher.

Brown the ground beef and add to the tomatoes. Saute onions and garlic and add to the sauce. Add tomato paste. Fill used tomato and tomato paste cans with water and add to sauce. Blend well and bring to a boil. Brown pork cutlets and add to sauce, along with remaining ingredients. Add meatballs and simmer for 3 hours, or longer until thick. TO MAKE THE MEATBALLS: Mix all ingredients together (a dough hook is helpful) and roll into balls. Brown meatballs on all sides and add to sauce. TO MAKE THE SPAGHETTI: Slowly add pasta to boiling, salted water. Cook until al dente, drain and rinse with hot water.

Add some butter, or olive oil after rinsing to prevent sticking together. Origin: Old Farmer's Almanac, Hearth and Home Companion for 1995. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94

Related recipes