Spencer christian's rum balls

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Cocoa
1 cup Powdered sugar
¼ cup Rum
2 tablespoons Light corn syrup
2½ cup Vanilla wafers; crushed
1 cup Chopped pecans
Powdered sugar

Directions

Sift together cocoa and powdered sugar. Combine and stir rum with light corn syrup. Add and mix vanilla wafers and chopped pecans. Roll ingredients together into balls. Dip each ball into powdered sugar, or put them in a plastic bag and shake them in the sugar. Makes 25 rum balls.

Spencer Christian

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Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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