Spicy barbecue sauce - the great canadian coo

3 cups

Ingredients

Quantity Ingredient
1 tablespoon Vegetable Oil
1 x Onion
3 cloves Garlic, minced
2 cups Mott's Clamato Juice
1 can 5 1/2 oz Tomato Paste
¼ cup Durkee Cayenne Pepper Sauce
2 tablespoons Rose's Lime Cordial
2 tablespoons Brown Sugar
1 tablespoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Oregano
½ teaspoon Salt

Directions

1) Heat oil in a large saucepan over medium heat. Add onion and garlic.

Cook, stirring frequently for about 3 minutes or just until onion is

soft. Stir in Mott's Clamato, Durkees pepper sauce, Rose's lime

cordial, tomato paste and remaining ingredients.

2) Increase heat and bring to a boil. Then reduce heat and simmer

uncovered for 20 minutes. Stir occasionally especially near the end

of cooking. Sauce will thicken slightly.

Delicious brushed on BBQ chicken, ribs or burgers.

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