Sue's simple shrimp dip spread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (4.5 oz.) shrimp parts and pieces |
1 | can | (4.5 oz.) whole shrimp |
2 | packs | (8 oz) cream cheese; softened |
1 | Carton; (8 oz.) sour cream or plain yogurt | |
1 | small | Onion; finely chopped |
1 | dash | Garlic salt |
1 | dash | Chili powder |
1 | Bottle; (12 oz.) cocktail sauce |
Directions
In a collander, drain both cans of shrimp and rinse. Take collander and sift shrimp (so big shrimp pieces come up to the top). Rserve about 2 tablespoons of larger shrimp pieces. Blend together cream cheese, sour cream, onion, garlic salt and chili powder until well blended. With a fork, gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on a plate and sprinkle reserved large pieces of shrimp on top. Drizzle cocktail sauce over shrimp dip and serve with assorted crackers.
Recipe by: Quick 'n Easy Home Cooking Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998
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