Suss-saures rotkraut (sweet-&-sour red cabbag

6 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
4 mediums Apples; peeled/sliced
½ Onion; red, chopped
1 Red cabbage; head,fine shred
1 cup Red wine
4 Cloves; whole
⅓ cup Brown sugar
2 Bay leaves
¼ cup Vinegar
¼ cup Butter
½ tablespoon Lemon juice

Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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