Suss-saures rotkraut (sweet-and-sour red cabb

6 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
4 eaches Apples; Med., Peel, Slice
½ each Onion; Red, Chopped
1 each Red Cabbage; Head,Fine Shred
1 cup Red Wine
4 eaches Cloves; Whole
⅓ cup Brown Sugar
2 eaches Bay Leaves
¼ cup Vinegar
¼ cup Butter
1 x Lemon Juice;Of 1/2 Med.Lemon

Directions

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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