Suss-saures rotkraut (sweet-and-sour red cabba
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 4 | Apples; Med., Peel, Slice | |
| ½ | Onion; Red, Chopped | |
| 1 | Red Cabbage; Head,Fine Shred | |
| 1 | cup | Red Wine |
| 4 | Cloves; Whole | |
| ⅓ | cup | Brown Sugar |
| 2 | Bay Leaves | |
| ¼ | cup | Vinegar |
| ¼ | cup | Butter |
| Lemon Juice;Of 1/2 Med.Lemon | ||
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
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