Susser reis (german milk rice)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Washed rice |
| 4 | cups | Water |
| 1 | pint | Rich milk |
| ½ | cup | Sugar |
| 1 | tablespoon | Butter |
| 2 | Egg Yolk | |
Directions
Boil rice until tender. Drain off water. Add milk, sugar and butter. When done, remove from fire, and carefully beat in yolks of eggs. Turn into dish and sprinkle liberally with sugar and cinnamon.
(Egg yolks may be omitted.)
~ Mrs. H. F. Ransleben
Submitted By TERI CHESSER On 07-19-95
Related recipes
- Country sausage and rice
- Easy rice
- Hot german rice salad
- Indian rice pudding
- Italian rice
- Morning rice
- Rice
- Rice bavarian
- Rice milk
- Rice pudding (becker)
- Rice pudding (lf)
- Saffron rice (mf)
- Saffron-milk rice pudding
- Schleicher's rice pudding
- Simple rice
- Spanich rice 2
- Spanish rice
- Spanish rice (p/c)
- Special rice
- Sweet rice