Sweet and sour puff batter and sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1½ | cup | Flour |
| 2 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Veg oil |
| Sweet and Sour Sauce: | ||
| 1 | Carrot sliced thin | |
| 2 | Scallions 1 \" pieces | |
| 1 | cup | Pinapple chunks |
| ½ | cup | Sugar |
| ½ | cup | Pinaple juice |
| ½ | Green pepper diced | |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Cold water |
Directions
Dip chunks of chicken or fish in batter and fry in hot oil until golden.
Drain and set aside. For the sauce combine all ingredients except peppers, cornstarch and water. Bring to a boil, lower heat and simmer 10 min. Add green pepper and simmer 2 more min. Combine water and cornstarch and thicken mixture stirring well. Pour over chicken or fish. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Easy sweet & sour sauce
- Easy sweet and sour sauce
- Easy sweet-and-sour sauce
- Quick sweet & sour
- Quick sweet and sour
- Red sweet and sour sauce
- Simple sweet & sour
- Simple sweet and sour
- Sweet & sour puff batter & sauce***
- Sweet & sour sauce
- Sweet & sour sauce^
- Sweet and sour battered fish
- Sweet and sour dipping sauce
- Sweet and sour puff batter and sauce***
- Sweet and sour sauce
- Sweet and sour sauce 2
- Sweet and sour sauce chinese style
- Sweet-and-sour dipping sauce
- Sweet-and-sour sauce
- Sweet-n-sour sauce