Teriyaki shrimp and grilled peppers

12 Servings

Ingredients

Quantity Ingredient
2 pounds Large shrimp - in shells (48 shrimp)
2 tablespoons Oil
¼ cup Japanese soy sauce
1 teaspoon Sesame oil
¼ cup Lemon juice; fresh squeezed
2 Cloves garlic; peel/halved
4 slices Fresh ginger
4 Green onions; thin sliced
12 10-inch wooden skewers
2 Sweet red peppers
2 Sweet yellow peppers
Olive oil; to brush peppers
Lemon juice
Salt
Pepper; freshly ground
Parsley; finely chopped
Basil

Directions

SHRIMP

PEPPERS

Peel shrimp. Toss together remaining ingredients. Add shrimp and mix well to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp on each skewer. Barbecue or cook under broiler for 4 minutes or until shrimp are just cooked through, turning once. Serve with Grilled Peppers.

Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges.

Brush lightly with olive oil and broil or barbecue until hot, about 5 minutes, turning once. Seasom with lemon juice, salt, freshly ground pepper, finely chopped parsley and/or basil to taste.

AF656@...

(PAUL A. MEADOWS)

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