Three-bean turkey burger bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | cup | Chopped onions |
| 1 | pack | Frozen baby lima beans (9oz) |
| 1 | can | Baked beans (16 ounces) undrained |
| 1 | can | Red kidney beans (15.5 oz) light or dark, drained |
| ¼ | cup | Packed brown sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Prepared mustard |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Ketchup |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Vinegar |
Directions
In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole.
Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS: Place turkey and onions in 2½-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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